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Your guide to industry organisations The British Pig Association ![]() President: The Marquess of Salisbury KCVO PC DL Chairman: Brian Kelly briankelly134@gmail.com Conservation Committee: Guy Kiddy balshampigs@btinternet.com Sustainable Pork Production Committee: Jane Mathews Pork@britishpigs.org Show Group: Maria Naylor maria@framfieldpigs.co.uk Junior Pig Club: Tracey Bretherton gracebank.pigs@yahoo.co.uk Pedigree Enquiries: 01223 845096 Diane Stanford pedigree@britishpigs.org 01223 845096 (Voicemail only in the afternoon) Please include your HDL and breed of pigs in any messages or e-mails Show Enquiries shows@britishpigs.org Accounts Enquiries: accounts@britishpigs.org Export Enquiries Chris Jackson exports@uktag.co.uk Chief executive: Marcus Bates Email: bpa@britishpigs.org Web: www.britishpigs.org Twitter @britishpigassoc FaceBook @britishpigs British Pig Assocatiion PO Box 1542 Cambridge CB1 0JS As part of our on-farm conservation programme we try to help small scale producers of pedigree pigs build sustainable rural businesses to ensure the long-term survival of our breeds in the farmyard. In support of this objective the BPA has launched a Pedigree Pork programme to promote finished pigs from pedigree breeders to independent butchers and assist with direct retailing of pork to consumers. Our Junior Pig Club works with schools to encourage the next generation of pedigree pig breeders and raise awareness of the link between consumption and conservation. ![]() Eat Them to Save Them The BPA website has an interactive search page for local suppliers of pedigree pork. The website also has full listings of suppliers of both breeding and finished pedigree pigs based on the latest information from the pedigree database. The BPA has always recognised the individual identity of the breeds within the association. Each breed elects its own representatives who are the first point of contact for members with questions about pedigree breeding or problems to be resolved. A full list of representatives is available from the BPA website.
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